Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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Quantity
白鳳豆、白砂糖、麥芽糖、水、酥油、乳化劑、香料、天然著色劑、甜味劑、玉米糖漿、著色劑、碘鹽
冷凍食品應存放於攝氏2-4度(開封後,請盡快食用完)
先取出餅皮,重覆搓至餅皮鬆軟/將餡料包入餅皮內(建議餅皮:餡,1 : 1比例)/餅模掃上太白粉,將餅糰壓模./入爐前,於餅面上噴上適量水份,用180度上火焗8-10分鐘至稍微金黃色/取出掃上蛋黃漿,再爐 1 - 2 分鐘至喜愛的顏色/完成後即可食用,或可存放於密實盒內兩至三天使月餅回油,口感更佳