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Quantity
水、完全氫化植物脂肪和油、糖、穩定劑、乳化劑、鹽、合成奶油和香草調味劑。Water, fully hydrogenated vegetable fats and oils, sugar, stabilizers, emulsifiers, salt, synthetic cream and vanilla flavourings.
冷凍食品應存放於攝氏5-12度(開封後,請盡快食用完)
適合所有烘焙應用如定型、塗層、裝飾、蛋糕等等 For making all kinds of desserts, cakes, baking, decoraton, etc.
質地挺身,不易倒塌,保質期較淡忌廉長,素食者適用。