Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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Quantity
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
所需材料:年糕王粉450克, 水200克, 椰汁200克, 生油50克.1,按照配方份量準備以上原材料;2,所有材料混合攪拌均勻;3,過濾令粉漿更幼滑;4,裝入器皿封上保鮮紙(可令糕面光滑);5,水滾大火蒸60分鐘;6,冷卻後切塊, 蒸﹑炸和煎皆宜, 酥脆Q軟。