Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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使用後請清洗乾淨, 乾燥保存
適用於慕絲蛋糕製作。<使用方法>1. 用蓋子將餅乾壓碎舖平2. 將混合好的糰漿倒入模具內3. 將整個模具放入雪櫃內冷藏4. 最後用壓蓋將蛋糕推壓出來。
尺寸:8*8cm(人手測量有3-5mm誤差,望見諒)|材質:不鏽鋼304