Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
{{lang[index]}}
Quantity
奶固體,,糖,忌廉芝士粉,抗氧化劑(320)milk solides,sugar,creme cheese powder,anti-oxidant(320),
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
將水(190g)放入攪拌缸,加入原味芝士餅粉以攪拌器高速攪拌約3分鐘,將餅碎平均佈置在6吋模上,灌入芝士餅漿至派模之高度抹平放入雪櫃直至硬身
一個6吋蛋糕