Biscuit Mix (Chocolate)-ICHI-CAKE Baking Supplies

Biscuit Mix (Chocolate)

Product Code：8704

Origin：Taiwan
Net Capacity：200克/g
Original Price：HK${{toFixeds(shop.aprice,false)}}

Quantity

Ingredients

麵粉、糖粉、小麥澱粉、奶粉、可可粉。FLOUR, ICING SUGAR, WHEAT STARCH, MILK POWDER, COCOA POWDER.

Another Name

Storage Instructions

置於陰涼乾燥之處 (開封後，請盡快食用完畢)

Nutrition Information

Calories
361.2kcal
Protein
5.8g
Total Fat
5.3g
Saturated Fat
3.7g
Trans Fat
0g
Carbohydrates
74g
Sugar
30.1g
Sodium
119mg

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Direction

製作唧花曲奇 <自備材料> 雞蛋(50g)、軟化牛油(65g)1. 把預拌粉，加入雞蛋及牛油，慢速攪拌2分鐘。2. 放入唧袋，唧出約0.5CM厚，爐溫以170°C焗 12-15分鐘。 製作印模曲奇:<自備材料> 雞蛋(35g)、軟化牛油(40g)1. 把預拌粉，加入雞蛋及軟化牛油)，慢速攪拌2分鐘。2. 冷藏麵糰30分鐘，用麵棍桿至約0.4CM厚，印模平鋪於焗盤。3. 爐溫以170°C焗 12-15分鐘。

Description

口感鬆脆可口，更具備香濃朱古力味。