Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
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Pre-Mixed
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Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
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Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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糖,巧克力粉,低脂可可,脫脂奶粉,明膠,碘化食鹽Sugar,Chocolate Powder,Low-fat cocoa,Skim milk Powder,Gelatine,Salt iodinated
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
(8吋模)做法:將慕士粉(200g)和凍水(200g)一同放入攪拌缸,攪拌至溶解,之後加入500g淡忌廉攪拌3-4分鐘至光滑,入模雪2-3小時,即成。