Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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葡萄糖,糖,玉米淀粉,調味劑,?脂奶粉,奶和醬油glucose,sugar,maize startch,flavouring,skimmed milk powder, soy and milk
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
把燉蛋粉(100g)混合牛奶(75克),拌勻,另外預備牛奶(200g)和淡忌廉(263g)拌勻混入,最後混合所有材料邊煮邊拌勻至杰身,離火冷卻, 灌入模中,冷卻4小時至凝固