Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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Quantity
本產品含有牛奶及其製品麵粉,植物油粉,糖,奶粉,羥丙基澱粉,小麥澱粉,鹽 Flour, vegetable flour, sugar, milk powder, hydroxypropyl starch, wheat
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
製作方法:1.將雞蛋糕粉(200g),雞蛋(120g),水(60g)攪拌均勻.2.雞蛋糕烤盤先預熱,將麵糊倒入約8分滿,烤焙3-4分鐘即可。