Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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Quantity
全麥麵粉。Wheat Flour.
置於陰涼乾燥之處 (開封後,必需密封保存)
取200克00粉, 加入少量糖,鹽及液體油, 再加入3茶匙快速酵母。與125克溫水搓揉成不黏手及有彈性麵糰, 置室溫發酵至2倍大。 此份量可製作兩個直徑約20cm大小之PIZZA。
粉狀幼細, 適合製作PIZZA麵糰或意粉。