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Quantity
全穀物玉米Whole Grain Corn
置於陰涼乾燥之處 (開封後,須儲放雪櫃冷凍)
可用玉米粉代替您喜愛的配方中的部分或全部玉米麵粉。與通用麵粉以 50/50 比例混合,其同樣適合於製作海鮮麵包,雞肉和蔬菜煎炸。
玉米麵粉與其他麵粉搭配製作烘焙食品時會更出色,也是製作質地細膩的玉米麵包的秘方。