Cream Cheese [ANCHOR]-ICHI-CAKE Baking Supplies

Cream Cheese [ANCHOR]

Product Code：100028

Origin：New Zealand
Net Capacity：250克/g
Original Price：HK${{toFixeds(shop.aprice,false)}}

Quantity

全脂牛奶和奶油、鹽、培養物、穩定劑  Pasteurised whole milk, and cream , Salt, Cultures, Stabiliser

奶油奶酪

冷凍食品應存放於攝氏4-8度(開封後，請盡快食用完)

Relevant Products

Direction

芝士奶蓋首選 - 它柔軟而用途廣泛，是鹹味和甜味食品創作的理想選擇，亦可單獨作為簡單的塗抹醬。Soft and versatile, it's ideal for savory and sweet food creations, or on its own as a simple spread.

Description

Anchor 奶油芝士是鮮奶油和牛奶的順滑混合物。