Anchor 奶油芝士是鮮奶油和牛奶的順滑混合物。
全脂牛奶和奶油、鹽、培養物、穩定劑 Pasteurised whole milk, and cream , Salt, Cultures, Stabiliser
奶油奶酪
存放於攝氏4-8度 be stored inside refrigerator at temperature between 4 and 8°C
芝士奶蓋首選 - 它柔軟而用途廣泛,是鹹味和甜味食品創作的理想選擇,亦可單獨作為簡單的塗抹醬。Soft and versatile, it's ideal for savory and sweet food creations, or on its own as a simple spread.