Frozen Products
Flour and Other Powders
Essential Oils, Spices, Seasonings
Chocolate Cocoa
Jams, Purees, Fillings
Sugars, Oils, Syrups
Dried Fruits and Nuts
Leavening Agents
Edible Decorations
Gels, Gelatin, Coagulating Agents
Biscuits and Crumb Bases
Pre-Mixed Powders
Other Edible Materials
Edible Food Coloring
Liquor
Scales, Measuring Cups, Measuring Tools
Baking Tools
Candles,Toppers, Party Supplies
Sifters, Decor Sifting Tools
Scrapers, Spatulas
Plastic/Glass Cups, Soufflé Cups
Fondant Art Tools
Egg Whisk, Cake Turntables
Ovens, Kitchen Appliances
Cake Molds, Bread Molds
Chocolate/Jelly Tools
Packaging Bags/Cake Boxes
Small Baking/Tart Molds, Baking Trays
Piping Tools
Oven Paper Cups, Baking Paper
Others
慕斯圈 曲奇模 放涼架
Pre-Order Goods
Wholesale Packaged Goods (Store Pickup)
All
聖誕節DIY套裝
聖誕節食品
聖誕節包裝,器皿,派對用品
聖誕節工具
聖誕節食品裝飾
聖誕節非食品裝飾
農曆新年食品
農曆新年工具
農曆新年包裝
情人節食品
情人節工具
情人節包裝
中秋節食品
中秋節工具
中秋節包裝
Excellence Whipping Cream[Elle & Vire]
Unsalted Butter [[PAYSAN BRETON]
Hokkaido Cream Cheese[TAKANASHI]
UHT Cooking Creme [EMBORG]
Chopped Pistachio(Roasted)
Compound Dark Chocolate Block[Colatta]
Patent Flour[BLUE JACKET]
Mozzarella Mix Chedder Cheese[ARLA]
Dark Crunchy Pearls [Callebaut]
Agar[DIAMOND BRAND]
Instant Dry Yeast[NISSHIN]
All Purpose Flour[Nisshin]
Cream Mochi Premix[TOMMY'S]
Fortune Steam Cake Premix[TOMMY'S]
Chiffon Cake Premix[TOMMY'S]
Brownie Premix[TOMMY'S]
Cupcake Premix[TOMMY'S]
Mochi Bread Premix[TOMMY'S]
Puff Premix[TOMMY'S]
Soft Cookie Premix[TOMMY'S]
RoundPorcelain Bowl(Blue/10cm)
Round Porcelain Bowl(White/10cm)
{{lang[index]}}
Quantity
班蘭香味,純天然的調味粉 。
100%班蘭葉
置於陰涼乾燥之處 (開封後,必需密封保存)
班蘭蛋糕製作建議:材料: 1隻雞蛋、1湯匙椰汁、1/2湯匙食油、25克自發粉、25克台灣班蘭粉。1. 先將蛋黃和蛋白分開2. 再將12克班蘭粉和蛋打發,打好後,再加入油,椰漿和自發粉打發,備用。3. 蛋白加剩下的班蘭粉打發,打好後加到蛋黃裹攪拌均勻即可。4. 放進焗爐焗40分鐘至55分鐘即完成。