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Quantity
100%可可脂。100% Cocoa Butter.
置於陰涼乾燥之處 (開封後,必需密封保存)
可用於增強任何巧克力的流動性,亦可用於鹹味烹飪應用。Can be used to enhance the fluidity of any chocolate and can also be used in savory cooking applications.
可可脂是一種來自可可豆的脂肪。將可可豆從較大的可可植物中取出,經烘烤、剝離及壓榨