Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
{{lang[index]}}
Quantity
小麥, Wheat
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
適合製作法式硬麵包或丹麥麵包例如法棍、肉桂丹麥捲等,低溫發酵、吸水率高的產品。
法國T55粉灰分含量在0.5~0.6%之間,所烤出來了麵包,皮較厚,口感較硬麥香也更濃郁。