Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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白砂糖,植脂末,高麥芽糖粉,麥芽糊精,食品添加劑(羥丙基澱粉),食品用香精
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
1.冰皮粉200克加入冷開水200克, 慢速攪拌至無粉狀, 轉快速攪拌至表面光滑即可包餡印模2.攪拌好的面糰建議用保鮮膜包住冷藏鬆弛1-2小時, 效果更佳