法國製造,質地軟滑,色澤偏白,符合國際廚師的期望。
巴氏殺菌脫脂牛奶, 巴氏殺菌牛奶奶油, 牛奶蛋白質, 鹽, 發酵劑。Pasteurized Skim Milk, Pasteurized Butter Cream, Milk Protein, Salt, Culture Agent.
奶油奶酪
存放於攝氏4-8度 be stored inside refrigerator at temperature between 4 and 8°C
Soft Style Cream Cheese 是製作鹹味、甜味、熱食或冷食食譜的理想廚師原料。The Soft Style Cream Cheese is the ideal chef’s ingredient to create savoury, sweet, hot or cold recipes.