由精心挑選的奶油製成,可為您的酥皮糕點增添美味的黃油味,具有高性能,特別容易加工。高熔點具有極強的耐
巴斯德殺菌牛乳、乳酸菌 Pasteurised cream (manufactured from cow milk), lactic ferments.
冷凍食品應存放於攝氏4-8度(開封後,請盡快食用完)
搓酥皮,整牛角包不可或缺的牛油!Authentic taste and excellent dough plasticity, ideal for making Viennese pastries and puff pastry.