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    Puff Pastry Dough Rolls [MARIE]

    Product Code:3661987000826

    Origin:France
    Net Capacity:230克/g
    Original Price:HK${{toFixeds(shop.aprice,false)}}
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    Description
    直徑31CM,  酥皮用途廣泛,可以應用做批底,牛角包,蝴蝶酥

    Ingredients

    小麥粉、水、糕點奶油、醋、鹽、不活躍酵母 Wheat flour, Water, Pastry butter, Vinegar, Salt, Deactivated yeast
    

    Another Name

    
    			

    Storage Instructions

    存放於攝氏-18度或以下 kept in the freezer at or below -18°C

    Nutrition Information

    Direction
    小貼士: 使用酥皮之前,建議先把它放在室溫約10~15 分鐘,或是按當下酥皮解凍的速度,自行調整時間,等酥皮軟化後就趕快使用,不要讓酥皮完全解凍,因為會令它變得過軟,操作難度就會變得更高。適於製作蝴蝶酥、拿破崙、酥皮蛋撻、各式批皮及酥皮湯等等。Suitable for making Palmier, Napoleon, egg tarts, any puff pastry and puff pastry soup etc.
    
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