Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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Quantity
蔗糖, 糖蜜。Sucrose, Final mokasses.
置於陰涼乾燥之處 (開封後,必需密封保存)
建議食譜: 黑糖饅頭材料:日正中筋麵粉500公克、日正黑糖100公克、日正速發酵母10公克、水300公克、沙拉油20公克。1. 麵粉、黑糖、速發酵母、充分攪拌均勻過篩,加水和油揉至光滑,蒸籠水煮沸。2. 把麵糰做成自己喜愛的形狀,靜置(醒麵)30分鐘後,放入蒸籠蒸15分鐘即可。
無添加人工色素及香料 ,質地較乾身。