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生黑芝麻。Raw black sesame.
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
炒芝麻調理方法:將黑芝麻倒入細濾網內,用水洗淨挑出雜質瀝乾,用乾鍋小火炒香至芝麻會自行彈起即可(再加些橄欖油拌炒,可使黑芝麻更有香味)。
具有豐富的營養性,加入任何料理增添香味及口感。