Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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Quantity
在來米粉、玉米澱粉、小麥澱粉、馬鈴薯澱粉Rice flour, corn starch, wheat starch, potato starch
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
黏度較低屬於直鏈性澱粉值較高的品種,口感比較硬。直鏈澱粉19~31%、支鏈澱粉69~81%。適用食品:裹漿炸粉、蘿蔔糕、碗粿、粿條、米苔目、 米粉、肉圓、發粿、腸粉、九層糕、香港茶點及日本和果子。
用途為碗粿、發糕、米苔目等。