Soybean Pudding Powder[FUNN]-ICHI-CAKE Baking Supplies

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凍品類麵粉及其他粉類香油,香料,調味類朱古力可可果醬,果茸,餡料糖類,油類,糖水乾果及果仁膨脹劑磅,量杯,測量工具食用裝飾品

Soybean Pudding Powder[FUNN]

Product Code：4713698463182

Origin：Taiwan

Net Capacity：80克/g

Original Price：HK${{toFixeds(shop.aprice,false)}}

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Quantity

Description

豆味濃郁、口感綿密、奶素

Ingredients

豆漿粉{大豆(非基因改造),麥芽糖漿},砂糖,奶精{葡萄糖漿、完全氫化植物油(棕櫚仁油)、磷酸氫二鉀、多磷酸鈉、乳蛋白、脂肪酸甘油酯、乳酸硬脂酸鈉、二氧化矽、著色劑[核黃素(維生素B2)},鹿角菜膠(鹿角菜膠,氮化鉀),蒟蒻粉,氯化鉀,羧甲基纖維素鈉,刺槐豆膠 Soy milk powder {soybeans (not genetically modified), maltose syrup}, sugar, creamer {glucose syrup, fully hydrogenated vegetable oil (palm kernel oil), dipotassium hydrogen phosphate, sodium polyphosphate, milk protein, fatty acid glycerides, lactic acid stearin Sodium acid, silicon dioxide, coloring agent [riboflavin (vitamin B2)}, carageenan (carrageenan, potassium nitride), konjac powder, potassium chloride, sodium carboxymethyl cellulose, locust bean gum

Another Name

Storage Instructions

置於陰涼乾燥之處 (開封後，請盡快食用完畢)

Nutrition Information

Calories
439.9kcal
Protein
6.8g
Total Fat
14.3g
Saturated Fat
10.1g
Trans Fat
0g
Carbohydrates
71g
Sugar
41.6g
Sodium
109mg

Direction

粉：糖：水=1：1：7 1.將560cc水煮沸後轉小火，加入豆奶凍粉一包(80公克)與糖(80公克)攪拌均勻2.以小火稍加煮沸即可熄火3.冷藏待凝固後即可食用 (軟硬、甜度可增減水量或糖量自行調整)減糖配方 粉：水=1：8

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