Cantonese Sponge Cake Mix[HUNG FOK]-ICHI-CAKE Baking Supplies

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#特級免煮冰皮粉

#朱古力脆脆

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Cantonese Sponge Cake Mix[HUNG FOK]

Product Code：4897000850362

Origin：China

Net Capacity：300克/g

Original Price：HK${{toFixeds(shop.aprice,false)}}

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Description

懷舊酒樓馬拉糕，顏色金黃，切面多孔洞具彈力，令口感薘鬆柔軟。

Ingredients

麵粉、蔗糖、奶粉、吉士粉、泡打粉、羥丙基變性澱粉。Flour, Sucrose, Milk Powder, Custard Powder, Baking Powder, Hydroxypropyl Modified Starch.

Another Name

Storage Instructions

置於陰涼乾燥之處 (開封後，請盡快食用完畢)

Nutrition Information

Calories
365kcal
Protein
0g
Total Fat
1.9g
Saturated Fat
1.9g
Trans Fat
0g
Carbohydrates
85g
Sugar
53.9g
Sodium
13mg

Direction

<自備材料>雞蛋(263g/約5隻)，乾酵母(23g)， 油(77g)。1. 將預拌粉、乾酵母、雞蛋放在一容器中充分混合攪拌均勻。2. 靜置室溫35°C發酵30分鐘。3. 加入油稍微攪拌, 再醒發10分鐘。4. 裝盆8成滿猛火蒸17分鐘。5. 熟透即可食用。

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