Categories
    • 聖誕節
    • 農歷新年
    • 情人節
    • 中秋節
      New Promotion
      Membership Scheme
      Recipes
      Contact us
      Member Zone
      Rewards
      0
      Selected Products 0 item(s) in total.
      Subtotal HK:$0
      Check out To Cart
      Conversion tool
      {{lang[submit.unit]}}

      {{lang[index]}}

      {{lang[index]}} {{item*submit.num}} {{item}}

      Custard Mooncake Premix Powder

      Product Code:4897106920525

      Origin:China
      Net Capacity:200克/g
      Original Price:HK${{toFixeds(shop.aprice,false)}}
      To LoginEnjoy more benefits

      Quantity

      Description

      Ingredients

      小麥粉、玉米澱粉、糖、奶粉、全蛋粉、複配膨脹劑(E450(i)、E500(ii)、E341(i))、穩定劑(E170(i))、木薯澱粉)、色素(E160a)、調味劑。Wheat Flour, Cornstarch, Sugar, Milk Powder, Whole Egg Powder, Compound Raising Agent (Raising Agents(E450(i),E500(ii),E341(i)), Stabilizer(E170(i),Tapioca Starch)m Colour(E160a),Flavouring
      

      Another Name

      
      			

      Storage Instructions

      置於陰涼乾燥之處 (開封後,請盡快食用完畢)

      Nutrition Information

      Direction
      1. 全蛋液(40克)和牛油溶液(40克)放在一起攪拌, 然後加入預拌粉(200克)攪拌均勻2. 然後便放入雪櫃冷藏15-30分鐘待分割3. 以50克的模具為例,把麵糰分割成15克一份, 包入35克的餡料, 然後把月餅輕輕脫模具4. 放置在托盤上, 放入已預熱的焗爐200度 / 焗10至12分鐘5. 另備蛋黃一隻,加入少量的水均,然後用毛掃輕輕把蛋液掃數上月餅上,焗爐200度上火/調下火至0度/焗2至4分鐘,表面焗至金黃色取出即可
      
      Relevant Products