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Tiramisu Premix[NISSHIN]

Product Code:4902110251425

Origin:Japan
Net Capacity:91克/g
stock position:SOLD OUT
Original Price:HK${{toFixeds(shop.aprice,false)}}

Quantity

Ingredients

(餡料)粉狀植物油、糊精、葡萄糖、牛奶等為主要原料,芝士粉、蛋黃粉、蛋清粉、粉狀清酒/穩定劑(多醣增稠劑)、酪蛋白鈉、磷酸鉀、乳化劑、香料、調味料(有機酸等)、(部分含有小麥、雞蛋、牛奶成分、大豆)(餅乾底料)餅乾屑(日本產)、糊精、咖啡提取物粉末、砂糖、清酒粉、植物油、雞蛋白色粉末/色素(焦糖)、抗氧化劑(維他命E、維他命C)、調味料(有機酸等)、(部分含有小麥、雞蛋、牛奶成分、大豆)(可可粉)可可粉。(Filling) Powdered vegetable oil, dextrin, glucose, milk, etc. as the main raw materials, cheese powder, egg yolk powder, egg white powder, powdered sake/stabilizer (polysaccharide thickener), sodium caseinate, potassium phosphate, emulsifier , spices, seasonings (organic acids, etc.), (some contain wheat, eggs, milk ingredients, soybeans)(Cookie base) Biscuit crumbs (made in Japan), dextrin, coffee extract powder, sugar, sake powder, vegetable oil, egg white powder/coloring (caramel), antioxidants (vitamin E, vitamin C), seasoning ( Organic acids, etc.), (some contain wheat, eggs, milk ingredients, soybeans) (cocoa powder) cocoa powder.

Another Name


			

Storage Instructions

置於陰涼乾燥之處 (開封後,請盡快食用完畢)

Nutrition Information

Relevant Products
Direction
<套裝內容>餅乾碎、預拌粉、朱古力粉<自備材料> A冷牛奶(30ml)、B冷牛奶(110ml)、裝飾水果(適量)製作方法:份量- 3杯(直徑5cm) 1. 將A冷牛奶加入餅乾碎攪拌均勻。2. B冷牛奶加入預拌粉攪拌均勻。3. 加入餅乾碎鋪底,再加入生乳酪蛋糕混合物,重複2次分層裝杯;4. 放入雪櫃冷藏至少30分鐘,取出撒上朱古力粉即可。

Description
只需要用冷牛奶做原料。即使在家也可以輕易製作並享用美味的提拉米蘇。