Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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Quantity
紅薯澱粉* 本產品的加工設施還處理含有小麥、乳製品、雞蛋、蕎麥、花生、蝦和蟹的食品。
置於陰涼乾燥之處 (開封後,必需密封保存)
可用於製作葛餅、葛饅頭和其他和果子糕點料理。在多數食譜中,葛粉可以代替玉米澱粉,其比例為每1茶匙玉米澱粉=2茶匙葛粉。葛粉亦可代替麵粉增稠劑,其比例為每1茶匙麵粉=1茶匙葛粉。
使用100%日本產紅薯。可增強成品口感嚼勁 ,非常推薦給日本甜點初學者!