Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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Quantity
粳米
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
可以製作各式日料如日式麻糬丸子、日本和果子、麻糬餡、米蛋糕、米麵包等。另外,上新粉也可以代替部分低筋麵粉,製作更有質感及細緻的蛋糕。
製作日本和果子料理的原料之一,(粳米)碾製而成,口感有嚼勁。