Quantity
牛奶、活性益生茵、食鹽、芡粉、防腐劑 、微生物凝乳酵素Cow's Milk, lactic Culture, Salt, Thickener (E412), Preservative(E202), microbial renne
奶油奶酪
冷凍食品應存放於攝氏4-8度(開封後,請盡快食用完)
用於製作一般的焗芝士蛋糕或芝士凍餅。For making all kinds of desserts, cheese cake, mousse cake, etc.
忌廉芝士質地鬆軟。