奶黃色的色澤,柔軟細膩的質地。建議放於室溫1-2小時後方可品嘗其最美味優質的口感。
巴氏殺菌牛奶,鹽,乳酸發酵物,氯化鈣 (E509)、微生物凝乳劑,黴菌培養物。Pasteurized cow's milk, salt, lactic ferments, calcium chloride (E509), microbial rennet, mold culture.
冷凍食品應存放於攝氏4-8度(開封後,請盡快食用完)
適合用來烘烤或煎炸,亦可用於製造三文治和沙律。Suitable for baking or cooking, also can be used to make sandwiches and salads.