Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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Quantity
糖粉(糖,玉米糖漿), 砂糖, 水, 玉米糖漿
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
先於微波爐翻熱10秒加以溶解, 使用前需先充分搖勻; 每枝糖霜筆可繪畫約15~18塊曲奇, 而風乾時間約需12~24小時
產品帶有雲尼拿味, 可直接用於曲奇上繪畫裝飾