Close
Open
MemberName:{{ userInfo.cName }}
{{ item.note }}
{{ item.addTime }} | Order Number:{{ item.orderSN }}
{{ item.type === 1 ? '+' : '-' }} {{ item.points }}
{{ item.note }}
{{ item.addTime }} | Order Number:{{ item.orderSN }}
{{ item.type === 1 ? '+' : '-' }} {{ item.points }}
{{ item.note }}
{{ item.addTime }} | Order Number:{{ item.orderSN }}
{{ item.type === 1 ? '+' : '-' }} {{ item.points }}
{{ item.name || item.goods.cdescript }}
{{ item.scode }}
Categories
    • 聖誕節
    • 農曆新年
    • 情人節
    • 中秋節
      登錄/註冊 B2B會員查看
    New Promotion
    Recipes
    Membership Scheme
    Stores Info
    Become a supplier
    0
    Selected Products 0 item(s) in total.
    Subtotal HK:$0
    Check out To Cart
    Conversion tool
    {{lang[submit.unit]}}

    {{lang[index]}}

    {{lang[index]}} {{item*submit.num}} {{item}}

    Cripsy Crunchies[Jacquet]

    Product Code:8278

    Origin:Belgium
    Net Capacity:100克/g
    Original Price:HK${{toFixeds(shop.aprice,false)}}
    To LoginEnjoy more benefits

    Quantity

    Description
    加朱古力和牛油,便可製作蛋糕的脆脆底或夾心。

    Ingredients

    小麥粉、糖、植物脂肪(風椰子仁)、植物油、脫脂奶粉、香草、大豆。Wheat flour, sugar, vegetables fat(copra), vegetable oil, skimmed milk powder, vanilla flavoruing, soya.
    

    Another Name

    
    			

    Storage Instructions

    置於陰涼乾燥之處 (開封後,請盡快食用完畢)

    Nutrition Information

    Direction
    6吋做法: 把15g黑朱古力坐溶,加入30g 榛子醬拌勻,最後加入30g 脆脆片拌勻,壓在卡紙上,冷凍後便可夾於海棉蛋糕中。
    
    Relevant Products