Cocoa percentage: 55%
糖(蔗糖)43.5%,可可豆41.0%,可可脂15.0%,乳化劑:大豆卵磷脂,天然香草精Sugar(saccharose ) 43.5%,Cocoa beans 41.0%, Cocoa butter 15.0%, Emulsifier : soya lecithin, Natural vanilla extract
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
適合所有烘焙應用及朱古力製作,如模製、鏡面、奶油朱古力、慕斯、醬餡、裝飾、蛋糕等等。 For all baking and chocolate making such as moulding, mirroring, chocolate, mousse, fillings, decorations, cakes and more.