Cripsy Qq Mix-ICHI-CAKE Baking Supplies

Cripsy Qq Mix

Product Code：8399N

Origin：Taiwan
Net Capacity：200克/g
Original Price：HK${{toFixeds(shop.aprice,false)}}

Quantity

Ingredients

澱粉、修飾澱粉、麵粉、植物油、葡萄糖漿、鹽、增稠劑(E466)、糖、牛乳蛋白、乳化劑(E482)、香味料。Starch, modified starch, flour, vegetable oil, glucose syrup, salt, Milk Protein (E466), sugar, milk proteins, emulsifier (E482), flavors.

Another Name

Storage Instructions

置於陰涼乾燥之處 (開封後，請盡快食用完畢)

Nutrition Information

Calories
345kcal
Protein
5.3g
Total Fat
1.3g
Saturated Fat
0.7g
Trans Fat
0g
Carbohydrates
79.1g
Sugar
20.3g
Sodium
148mg

Relevant Products

Seafood Omelet Powder[Sun Right]

$25
Cripsy Qq Mix

$25
Rice Layer Cake Mix [Pondan]

$33
Honeycomb Cake Mix [Pondan]

$34
Taiwan Madeleine Mix(Low Sugar/Original Flavor)

$25
Pound Cake Mix (Low Sugar/Earl Grey Flavour)

$25
Sponge Cake Mix (Original Flavor)

$25

Direction

<自備材料>雞蛋(60g)、水(113g)、菜油(34g)1. 先將雞蛋、水、菜油一同放入攪拌缸內慢速打至均勻，然後加入預拌粉攪至糊狀。<面糊攪拌均勻便可,不可過度攪拌,否則成品會出現輕塌情況)2. 將麵糊放入唧袋，於焗盤上唧出大約直徑3cm高2cm的圓形(大約13-15粒)。(可用手指頭點點水於麵糊頂部尖出的輕點至平滑)。3. 以面火190°C/底火140°C 焗20-25分鍾即可。

Description

成品皮脆口感Q彈有嚼勁! 更可加入不同調味或配料增加香味及口感製作屬於你的麻糬波波