Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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Quantity
玉米澱粉、香草調味、β-胡蘿萄素、核黃素
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
預備300-500ml奶 (視乎理想的質地調較份量),當中取出約60ml奶加入33g吉士粉拌勻(可在這時加0-40g糖),把餘下的奶煮熱至,撞入第一步驟的吉士粉混合物中,直至厚身,放涼至杰身便可。
無糖,加入熱奶,輕易操作,通常用於麵包、西點如拿破崙表面裝飾或內部配餡和夾心。