Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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Quantity
糖粉, 乳糖, 植物油, 牛奶蛋白, 澱粉
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
將奶油霜粉加入100ml的凍水中,,用慢速攪拌20-30秒後,轉高速攪拌約2-3分鐘至忌廉狀,倒入即棄唧袋中,冷藏10分鐘,便可取出作裝飾用。
只需加入凍水攪拌數分鐘至忌廉狀 ,便可以倒入唧袋中,作裝飾杯子蛋糕/甜品用。