Sponge Cake Mix(Vanilla)/[KENTON]-ICHI-CAKE Baking Supplies

Sponge Cake Mix(Vanilla)/[KENTON]

Product Code：8690547189515

Origin：Turkey
Net Capacity：350克/g
Original Price：HK${{toFixeds(shop.aprice,false)}}

Quantity

Ingredients

小麥麵粉、糖、澱粉、膨脹劑、乳化劑、甘油脂肪酸鹽、葡萄糖漿、脫脂乳粉、香草精。Wheat Flour, Sugar, Starch, Leavening Agent, Emulsifier, Glycerin Fatty Acid Salt, Glucose Syrup, Skim Milk Powder, Vanilla Extract.

Another Name

Storage Instructions

置於陰涼乾燥之處 (開封後，請盡快食用完畢)

Nutrition Information

Calories
271kcal
Protein
5.2g
Total Fat
3.2g
Saturated Fat
2.6g
Trans Fat
0g
Carbohydrates
55g
Sugar
25g
Sodium
280mg

Relevant Products

Seafood Omelet Powder[Sun Right]

$25
Rice Layer Cake Mix [Pondan]

$33
Honeycomb Cake Mix [Pondan]

$34
Taiwan Madeleine Mix(Low Sugar/Original Flavor)

$25
Pound Cake Mix (Low Sugar/Earl Grey Flavour)

$25
Sponge Cake Mix (Original Flavor)

$25
Mini Egg Puffs Premix Powder (Earl Grey Flavour)

$25

Direction

製作建議 <自備材料> 雞蛋(3隻/約150g)、水(75ml)<朱古力味製作-可加入可可粉(25g)及菜油(25ml)拌勻>1. 將預拌粉、雞蛋、水 及 菜油，全部放入打蛋盤中，用慢速拌勻後，轉高速攪拌約4-6分鐘至杰身。2. 倒入大約26cm蛋糕模中，預熱焗爐170℃，3. 爐溫以160-170℃焗約25-40分鐘，以竹簽測試一下，沒有黏便可。

Description

海綿蛋糕質地細緻柔軟具有淡淡雲哩拿香味。