Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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Quantity
麵粉、醋酸澱粉、糖粉、乳化劑。FLOUR, HYDROXYPROPYL STARCH, SUGAR POWDER, EMULSIFIER.
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
<自備材料>雞蛋(100g)、水/牛奶(40g) 份量-約12-15個 1. 將蛋糕預拌粉、雞蛋、水/牛奶攪拌均勻至棉花狀。2. 將麵糊倒入蛋糕模中至8分滿。3. 預熱蒸籠,以中火蒸15-20分鐘,即成。
不需要焗爐輕鬆製作出具淡淡蛋香且口感綿密,質感細緻柔軟。