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Quantity
杏仁。Almond.
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
製作馬卡龍專用粉,亦可製作其他食品如: 墨西哥麵包、撻皮、杏仁蛋糕、餅乾等。
特別幼細的杏仁粉,其細緻度如麵粉,呈淡黃色,為製作馬卡龍專用。