Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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巴氏消毒牛奶及奶油,鹽,酸菌,半乳甘露聚醣Pasteurised whole milk and cream, Salt, Cultures, Stabiliser(410 Locust Bean Gum)
奶油奶酪
冷凍食品應存放於攝氏4-8度(開封後,請盡快食用完)
均適用於烘焙料理、單品品嘗、沙津搭配、食材應用等 For all bakery product, desserts, salad, etc.
新鮮牛奶及奶油製成,芝士奶蓋首選。