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Quantity
有機硬紅小麥Organic hard red wheat
置於陰涼乾燥之處 (開封後,請盡快食用完畢)
這種多功能通用小麥粉的蛋白質含量為 10-12%,是烘焙麵包、餅乾、蛋糕、鬆餅、速食麵包、餡餅皮、PIZZA餅皮等的絕佳選擇。如你的食譜需要自發麵粉,可以每 1 杯麵粉加入 1 1/2 茶匙泡打粉和 1/2 茶匙鹽即成。
這款未經漂白的多用途有機白麵粉是一種優質烘焙麵粉,由有機認證的硬紅小麥新鮮磨成。