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      Pandan Leaf Powder/1KG[WSP]

      Product Code:WS100047

      Origin:Taiwan
      Net Capacity:1KG
      stock position:需預訂
      Original Price:HK${{toFixeds(shop.aprice,false)}}
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      Quantity

      Description

      Ingredients

      100%班蘭葉
      

      Another Name

      
      			

      Storage Instructions

      置於陰涼乾燥之處 (開封後,必需密封保存)

      Nutrition Information

      Direction
      班蘭蛋糕製作建議:材料: 1隻雞蛋、1湯匙椰汁、1/2湯匙食油、25克自發粉、25克台灣班蘭粉。1. 先將蛋黃和蛋白分開2. 再將12克班蘭粉和蛋打發,打好後,再加入油,椰漿和自發粉打發,備用。3. 蛋白加剩下的班蘭粉打發,打好後加到蛋黃裹攪拌均勻即可。4. 放進焗爐焗40分鐘至55分鐘即完成。
      
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