Custard Mooncake Premix Powder-ICHI-CAKE Baking Supplies

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凍品類麵粉及其他粉類香油,香料,調味類朱古力可可果醬,果茸,餡料糖類,油類,糖水乾果及果仁膨脹劑磅,量杯,測量工具食用裝飾品

Custard Mooncake Premix Powder

Product Code：WS4897106920525

Origin：China

Net Capacity：200克*24/g

Original Price：HK${{toFixeds(shop.aprice,false)}}

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Quantity

Description

Ingredients

小麥粉、玉米澱粉、糖、奶粉、全蛋粉、複配膨脹劑(E450(i)、E500(ii)、E341(i))、穩定劑(E170(i))、木薯澱粉)、色素(E160a)、調味劑。Wheat Flour, Cornstarch, Sugar, Milk Powder, Whole Egg Powder, Compound Raising Agent (Raising Agents(E450(i),E500(ii),E341(i)), Stabilizer(E170(i),Tapioca Starch)m Colour(E160a),Flavouring

Another Name

Storage Instructions

置於陰涼乾燥之處 (開封後，請盡快食用完畢)

Nutrition Information

Calories
369kcal
Protein
6.7g
Total Fat
1.5g
Saturated Fat
0g
Trans Fat
0g
Carbohydrates
82.2g
Sugar
23.9g
Sodium
110mg

Direction

1. 全蛋液(40克)和牛油溶液(40克)放在一起攪拌, 然後加入預拌粉(200克)攪拌均勻2. 然後便放入雪櫃冷藏15-30分鐘待分割3. 以50克的模具為例,把麵糰分割成15克一份, 包入35克的餡料, 然後把月餅輕輕脫模具4. 放置在托盤上, 放入已預熱的焗爐200度 / 焗10至12分鐘5. 另備蛋黃一隻,加入少量的水均,然後用毛掃輕輕把蛋液掃數上月餅上,焗爐200度上火/調下火至0度/焗2至4分鐘,表面焗至金黃色取出即可

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