Liquor
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Quantity
紅豆(北海道產)
置於陰涼乾燥之處 (開封後,必需密封保存)
紅豆沙建議食譜: 將400毫升水放入平底鍋中後放入1袋紅豆粉,然後放火上。煮沸後,加入240克糖和少許鹽,攪拌均勻,以免燃燒。請根據自己的喜好調整水,糖和鹽的含量。一袋本產品可以製作大約550-600克紅豆沙。
僅使用北海道產的紅豆,經過乾燥和磨粉處理,無添加糖。