Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
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VIP MEMBERSHIP(永久貴賓會員)
材料做法都非常簡單
記得要將啲粉攪到無哂ar!
牛油放軟切粒
加糖霜打發
攪拌至均勻
加入麵粉及粟粉攪拌至沒有粉粒
放入唧袋
唧咀比大家參考下
唧出5元硬幣大小
180度焗5分鍾 再160度焗15分鍾
萬聖節X南瓜奶凍X眼球果凍
[教學]朱古力調溫
傳統廣式月餅
脆皮奶皇月餅