換算工具
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數量
再造脫脂牛奶、奶酪、黃油、乳清、乳蛋白、乳化鹽、增稠劑、鹽、防腐劑、色素、無水乳脂。reconsituted skimmed cow's milk, cheese, butter, whey, milk proteins, emulsifyinh salts, thickener, salt, preservative, colour, anhydrous dairy fat.
冷凍食品應存放於攝氏4-8度(開封後，請盡快食用完)
適合各種食譜，烘焙料理、單品品嘗、沙津搭配、食材應用.For all recipes, Bakery product, Burger, Pizza, Pasta, salad, etc.
英國著名的芝士品種，香味濃郁強烈，質地富彈性，易於融化。
