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Quantity
奶油(巴氏殺菌奶油、乳酸發酵物),鹽(2%)。Butter (pasteurized cream, lactic ferments), salt (2%)
黃油(中國)/奶油(台灣)
存放於攝氏0-4度 be stored inside refrigerator at temperature between 0 and 4°C
適合各種食譜,烘焙料理、食材應用.For all recipes, bakery product, desserts, etc.