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酵母
置於陰涼乾燥之處 (開封後,須儲放雪櫃冷凍)
適用於製作各式烘焙麵包中。Use for all kinds of bread during dough making.
白神山天然酵母,產自日本秋田縣白神山。它蘊含豐富天然海藻糖,做成液種後,保濕能力高,發酵力強。