Liquor
Chocolate/cacoa
Frozen products
Flavouring, Extracts, spices, condiment
Yeast/ Baking Powder
Edible Decorations
Flour
Jam
Dried Fruit, Nuts
Pre-Mixed
Biscuit & Cake Crust
Sugar, Oil& Syrup
Gelatinous
Sugar Flower
Food Coloring
Others
Baking paper / cup
Scale, measuring tools
Decorating tips
Pie tray/ Pan
Packaging Bag / Box
Chocolate/ jelly mold
Cake/ Bread Tin
Oven/ Kitchen Appliance
Whisk, Rotating Cake Stand
Plastic/ Glass/ Souffle Cup
Scraper, Spatula
Cooling & Baking Rask
Sugar decorating tools
Sifter
Candles, Party Utensils
Baking Appliance
Festival Items
Wholesale Products (Pick up at Store)
Pre-Order
{{lang[index]}}
Quantity
使用後請清洗乾淨, 乾燥保存
適用於蛋糕、煎餅、布丁、水果三文治、維也納咖啡、可可等。【使用方法】可以輕鬆做出100cc左右的忌廉。只需添加淡忌廉及砂糖(如適用)並搖勻,然後原樣擠出,即可輕鬆攪打奶油並製作忌廉。
耐熱60度C,耐冷-20度C,可以清洗和重複使用。忌廉打發前後比例為1:2。